I found this recipe on allrecipes.com.
1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoon cinnamon
- Preheat oven to 400 degree F. Line tin with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping.
- To make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons of cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20-25 minutes in the preheated oven, or until done.
I doubled the recipe and it make 12 large muffins and 11 mini muffins. I filled them completely to the top. They turned out great. My husband bought a blueberry muffin from Einstein Bagels last week and guess what...he says these ones were better.
Don't believe us...try them for yourselves.
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